Name: Rustikales Körnerbrot
Prep time: 28 h
Cook time: 1 h
Total time: 28 h
Yield: 10 servings (ca. 860g gebacken)
Cuisine: Sourdough
Ingredients: 100 g Sauerteig; 350 g Brotmehl; 50 g Roggenmehl; 50 g Dinkelmehl; 100 g Körner-Mix; 350 g Wasser; 10 g Salz

Rustikales Körnerbrot - ArtisanCrust