Name: Whole Wheat Sourdough Ciabatta
Prep time: 14 h
Cook time: 45 min
Total time: 15 h
Yield: 10 servings (approx. 860g baked)
Cuisine: Sourdough
Ingredients: 100 g Sourdough Starter; 400 ml Lukewarm Water; 200 g Whole Wheat Flour; 300 g White Bread Flour (BL55); 12 g Salt

Whole Wheat Sourdough Ciabatta - ArtisanCrust