Name: Rustic Seeded Loaf
Prep time: 28 h
Cook time: 1 h
Total time: 28 h
Yield: 10 servings (approx. 860g baked)
Cuisine: Sourdough
Ingredients: 100 g Sourdough Starter; 350 g Bread Flour; 50 g Rye Flour; 50 g Spelt Flour; 100 g Mixed Seeds; 350 g Water; 10 g Salt

Rustic Seeded Loaf - ArtisanCrust