Name: Four-Flour Power Sourdough
Prep time: 18 h
Cook time: 35 min
Total time: 20 h
Yield: 10 servings (approx. 1810g baked)
Cuisine: Sourdough
Ingredients: 410 g Sourdough Starter; 740 g Water; 240 g Brown Wheat Flour; 240 g Whole Wheat Flour; 240 g Whole Grain Rye Flour; 240 g Oat Flour; 25 g Sea Salt

Four-Flour Power Sourdough - ArtisanCrust