Name: Classic Country Loaf
Prep time: 24 h
Cook time: 45 min
Total time: 24 h
Yield: 10 servings (approx. 820g baked)
Cuisine: Sourdough
Ingredients: 100 g Sourdough Starter; 400 g Bread Flour; 100 g Whole Wheat Flour; 350 g Water; 10 g Sea Salt

Classic Country Loaf - ArtisanCrust