Name: Sourdough Pretzels
Prep time: 4 h
Cook time: 40 min
Total time: 15 h
Yield: 10 servings (approx. 1670g baked)
Cuisine: Sourdough
Ingredients: 500 g Bread Flour or All-Purpose Flour; 100 g Active Sourdough Starter; 280 g Cold Water; 10 g Salt; 30 g Softened Butter; 1000 g Water (for bath); 30 g Baking Soda; 1 tbsp Coarse Salt (for sprinkling)

Sourdough Pretzels - ArtisanCrust