Name: Sourdough Pizza Rolls
Prep time: 18 h
Cook time: 55 min
Total time: 20 h
Yield: 2 servings (approx. 890g baked)
Cuisine: Sourdough
Ingredients: 120 g Sourdough Starter; 400 g Strong Bread Flour (BL-80); 220 ml Warm Water; 5 g Honey or Sugar; 30 ml Olive Oil (Dough); 10 g Sea Salt; 100 g Thick Tomato Paste/Sauce; 5 g Dried Oregano; 100 g Grated Cheese (Cheddar/Emmental); 100 g Ham / Cold cuts; 2 pcs Red Onion (Sautéed); 20 g Garlic + Olive Oil (Glaze)

Sourdough Pizza Rolls - ArtisanCrust