Name: Sourdough Bagels
Prep time: 12 h
Cook time: 45 min
Total time: 13 h
Yield: 10 servings (approx. 510g baked)
Cuisine: Sourdough
Ingredients: 100 g Sourdough Starter; 140 g Water; 167 g White Bread Flour; 167 g Wholegrain Bread Flour; 18 g Honey; 7 g Salt

Sourdough Bagels - ArtisanCrust