Name: Rosemary & Olive Sourdough Focaccia
Prep time: 14 h
Cook time: 30 min
Total time: 16 h
Yield: 10 servings (approx. 870g baked)
Cuisine: Sourdough
Ingredients: 100 g Sourdough Starter; 300 g White Flour; 150 g Whole Wheat Flour; 8 g Sea Salt; 10 g Olive Oil; 300 g Water; 150 g Toppings (Rosemary, onion, tomato, olives)

Rosemary & Olive Sourdough Focaccia - ArtisanCrust