Name: Honey-Walnut Sourdough Babka
Prep time: 12 h
Cook time: 60 min
Total time: 14 h
Yield: 10 servings (approx. 1170g baked)
Cuisine: Sourdough
Ingredients: 500 g White bread flour; 150 g Active sourdough starter; 200 ml Full-fat milk (dairy or plant-based); 90 g Honey (dough); 140 g Butter (softened); 2 pcs Egg yolks; 250 g Ground walnuts; 2 pcs Egg whites; 110 g Honey (filling); 15 g Cinnamon

Honey-Walnut Sourdough Babka - ArtisanCrust