Name: Whole Wheat Sourdough Carrot Cake
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 10 servings (approx. 960g baked)
Cuisine: Sourdough
Ingredients: 200 g Sourdough Starter; 3 pcs Large Eggs; 150 g Neutral Oil; 200 g Brown Sugar / Honey; 5 g Vanilla Extract; 220 g Whole Wheat Flour; 5 g Baking Soda; 5 g Baking Powder; 5 g Sea Salt; 6 g Cinnamon & Ginger; 300 g Grated Carrots; 100 g Chopped Walnuts

Whole Wheat Sourdough Carrot Cake - ArtisanCrust