Name: Sourdough Oat Banana Bread
Prep time: 15 min
Cook time: 15 min
Total time: 2 h
Yield: 10 servings (approx. 580g baked)
Cuisine: Sourdough
Ingredients: 100 g Sourdough Starter (Active or Discard); 3 pcs Ripe Bananas (Mashed); 1 pcs Banana (For Decoration); 2 pcs Eggs (Large); 120 g Honey; 70 g Neutral Oil or Mild Olive Oil; 80 g Plant Milk; 250 g Oat Flour; 80 g Chopped Nuts (Walnuts/Pecans); 1.5 tsp Cinnamon; 0.5 tsp Nutmeg; 1 tsp Baking Soda; 2 g Salt

Sourdough Oat Banana Bread - ArtisanCrust