Name: Sourdough Discard Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings (approx. 370g baked)
Cuisine: Sourdough
Ingredients: 150 g Sourdough Discard (unfed, room temperature); 120 g All-Purpose Flour; 150 g Milk (or plant-based alternative); 2 pcs Eggs; 15 g Melted Butter (or neutral oil); 15 g Sugar; 8 g Baking Powder; 3 g Fine Salt

Sourdough Discard Pancakes Recipe | ArtisanCrust