Master the craft of natural fermentation.
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Nutrition
A substantial, high-hydration loaf with a rich whole wheat flavor and a perfectly crispy crust.
A nutrient-dense loaf combining rye, oats, and whole wheat for a deep, earthy flavor profile.
A traditional sourdough with a crispy crust and airy crumb.
A nutrient-rich sourdough packed with toasted sunflower and pumpkin seeds.
Crispy, salty, and addictive crackers made from starter discard.
Deep chocolate flavor with a subtle sourdough tang that enhances the cocoa.
