Name: Rustykalny Chleb z Ziarnami
Prep time: 28 h
Cook time: 1 h
Total time: 28 h
Yield: 10 servings (ok. 860g po upieczeniu)
Cuisine: Sourdough
Ingredients: 100 g Massa Mãe; 350 g Farinha de Pão; 50 g Farinha de Centeio; 50 g Farinha de Espelta; 100 g Sementes Mistas; 350 g Água; 10 g Sal

Rustykalny Chleb z Ziarnami - ArtisanCrust